I found this recipe today and cannot wait to try it! Great way to eat beets if they normally aren't your thing. When I was a child I loved them! But, as an adult, I have found the texture to be something I do not enjoy. This recipe is a great way to change the texture, and I adore soups! Winter is here and soups are a great way to stay warm, and they last for several days if you make enough. For those of you who are underweight, you may wish to replace the buttermilk with heavy cream because it has more calories than butter milk. Otherwise you could use whole fat buttermilk, not the reduced/low fat. For those who are overweight, try a skim or 1% milk. The consistency will be different, but you will save a few calories. Remember, every calorie counts. Beet Soup with Caraway Ingredients SERVINGS: 4 1 tablespoon olive oil 1 tablespoon caraway seeds 1 medium onion, coarsely chopped 1 leek, white and pale-green par...
Green Soup Recipe by April Norman The delicious meal will keep you warm for days! Chocked full of hearty and nutritious ingredients, each bowl will delight you. Best served with a multi-grain cracker crumble and love. I made this one last week and didn't get a picture! So, please be assured, it is very green. For complete nutritional data, please copy and paste this link into a new tab in your browser: http://nutritiondata.self.com/facts/recipe/3211765/2?quantity=6.0&nc=1&autosave=form.info.autosave 3 stars Prep time: 30 minutes Cook time: 1 hour Total time: 1 1/2 hours Yield: 6 Calories per serving: 170 Fat per serving: 5g Ingredients 2 small Turnip, peeled and cut into cubes 5 leafs Kale, rolled, cut down the center, then cut 1 inch sections 1/2 bunch Cilantro, leafy tops chopped 2 whole Thai Eggplant, top and bottom removed, cut into 1 inch chunks 1 large Parsnip, peeled, sliced 1 tablespoon ...