Green Soup Recipe by April Norman The delicious meal will keep you warm for days! Chocked full of hearty and nutritious ingredients, each bowl will delight you. Best served with a multi-grain cracker crumble and love. I made this one last week and didn't get a picture! So, please be assured, it is very green. For complete nutritional data, please copy and paste this link into a new tab in your browser: http://nutritiondata.self.com/facts/recipe/3211765/2?quantity=6.0&nc=1&autosave=form.info.autosave 3 stars Prep time: 30 minutes Cook time: 1 hour Total time: 1 1/2 hours Yield: 6 Calories per serving: 170 Fat per serving: 5g Ingredients 2 small Turnip, peeled and cut into cubes 5 leafs Kale, rolled, cut down the center, then cut 1 inch sections 1/2 bunch Cilantro, leafy tops chopped 2 whole Thai Eggplant, top and bottom removed, cut into 1 inch chunks 1 large Parsnip, peeled, sliced 1 tablespoon ...
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