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Showing posts from January, 2015

Beet Soup with Caraway-Bon Appetit

I found this recipe today and cannot wait to try it! Great way to eat beets if they normally aren't your thing. When I was a child I loved them! But, as an adult, I have found the texture to be something I do not enjoy. This recipe is a great way to change the texture, and I adore soups! Winter is here and soups are a great way to stay warm, and they last for several days if you make enough.  For those of you who are underweight, you may wish to replace the buttermilk with heavy cream because it has more calories than butter milk. Otherwise you could use whole fat buttermilk, not the reduced/low fat.  For those who are overweight, try a skim or 1% milk. The consistency will be different, but you will save a few calories. Remember, every calorie counts. Beet Soup with Caraway Ingredients SERVINGS: 4 1   tablespoon   olive oil 1   tablespoon   caraway seeds 1   medium onion, coarsely chopped 1   leek, white and pale-green par...